Found a New Vegetarian Recipe

Ok, I’m back on track after the holidays. I fully expected xmas and new years to be flops diet wise – I wasn’t going to try and fight it and really just wanted to have fun. My plan was to just get back on track as quickly as possible which I have done. Zumba is back on track. The gym is nuts at the moment though. Everyone’s there for their New Year’s resolution. =sigh= So the class ends up being super crowded with people who don’t understand the whole personal-space thing. I think the worst offenders are the ones who don’t even do it on purpose – and especially those same ones that have no grace at all and flail like a crazy person in the class – always missing the cue when the entire class moves to the right or left… It’s dangerous! LOL!

In any case – I found a GREAT vegetarian recipe. I made it for dinner tonight and it was really yummy and filling and just awesome. The recipe is Quinoa and Roasted Pepper Chili. Sometimes I have to modify the recipe, short of just using more zucchini than the recipe probably called for, I followed the directions almost exactly. I had some extra calories to spare today so I threw 1/3 of a cup of shredded cheddar cheese on top. Yum!

One thing I’m on the hunt for some good lentil recipes. I tried a curried lentils and paneer recipe a few nights ago but it was a big flop. I really like lentils – they’re healthy and filling, but I need some flavorful recipes! I’ll keep hunting.

1 Comment

  1. Rachel
    Jan 15, 2012

    I like the new page design! I, too, am trying a lot more new recipes. I have found the recipes in Dr. Fuhrman’s book ‘Eat to Live’ really great. Here is a link to some of them on his website:
    http://www.drfuhrman.com/library/recipes.aspx
    I am in no way affiliated with him or the book, just enjoying his program. I was recently inspired to start juicing and to learn more about Dr. Joel Fuhrman when I viewed “Fat, Sick, and Nearly Dead” on Netflix

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