Marinated Cucumbers and Tomatoes

Last night I whipped up a little cucumber salad to have as a snack today. Considering I wasn’t following a pre-determined recipe, it came out really good! LOL!

2 tablespoons Seasoned Rice Wine Vinegar
1 Packet Splenda
Salt and pepper to taste
Handful of Cherry Tomatoes (quartered)
About a cup of sliced Cucumber

Stir the vinegar, splenda and salt and pepper together in a small bowl, then pour over the tomatoes and cucumbers. Refrigerate for a few hours of overnight. (Or not, if you’re starving. LOL! It tasted pretty good last night too)

Add a little bit of diced red onion too – if you like onions (I don’t. I can’t eat onions unless they’re cooked.)

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