I decided to start taking pictures of all my food – so I started a food journal and named it “The most boring blog ever.” LOL! So if you’d like to see what I’m eating – feel free to take a peak.
So my weight loss has stalled because I’ve become very frustrated with counting calories. I *always* feel hungry. If I exercise, I feel even more hungry. I don’t want to, and can’t exercise everyday – but that would probably be the only way to “buy back” some extra calories so I can eat more than a sliver of what is already a healthy meal. I also can see that any time I eat bread or pasta, it screws things up. I had some success on South Beach and Atkins in the past. I know the theory behind those and it makes sense – but the rigidity of those plans is also daunting. This is a “lifestyle change” after all – and if that change means “You can never eat another piece of chocolate again” – or you can only have it once a month – well, that’s going to make that change really difficult to stick to. Additionally, on the weekends we’ll often get together with family for big dinners and trying to be on a “diet” when I’m with everyone – it’s not a lot of fun. Our get togethers always seems to revolve around food – there’s no escaping it. For example: We’ll get together with my brother for dinner – and he loves high quality wine and cheese – and he’s an AMAZING cook and makes gourmet-style AMAZING food. Seriously? You want me to eat some celery sticks while I watch everyone eat everything else? Not gonna work!!
Christine has been raving about the “4-Hour Body” plan she’s been on, and sounds like she’s lost a decent amount of weight. About double what I’ve lost in half the time. Granted – if I had been able to STICK with my plan more precisely, we would have been closer to being even – but that’s the problem with my plan. Eating only 1200 calories a day, and not giving into hunger… it’s not sustainable. It’s how I ended up gaining all my weight back in the first place. I initially figured the Four Hour Body was just another Atkins or South Beach – but the one thing that drew my attention was the “Cheat Day”! The general idea here is that you follow the plan (which does not let you go hungry – but does restrict what your options are) 6 days a week. Then 1 day a week you reset your metabolism by having a cheat day. I know people are losing weight on this, but I have my doubts. If it does work, this would be awesome and would totally fit my lifestyle perfectly. The plan encourages eating the same meals repetitively – which would also work for me. I usually have the same breakfast every day and I could easily rotate the same 2 or 3 lunches every day too. For dinner I like to add variety – but that’s doable here too. And then for “cheat day” – that’s family day.
Since the calorie counting has just about run it’s course this time around, I’m ready to try something new – so we’ll see how it goes. So far my plan for breakfast is 2 hard-boiled (organic) eggs, with black beans and (no sugar added) salsa. (FYI – Green Mountain Gringo Salsa is my absolute favorite!! Not only does it not have sugar added – it tastes AWESOME!!!! I may also add Canadian or standard bacon every now and then.) Lunch for now is bean salad – This recipe in particular was really good: 5 Bean Salad – I added some canned mushrooms to that recipe. I’m also thinking that hearts of palm and/or artichoke hearts might be good in there too! (I believe both should be good on this plan) I’ll probably also vary it to by adding either some cooked turkey breast or tuna fish on occasion.
For dinner last night I made this Chicken Fried Faux-Rice. OMG. I loved loved loved it. (I even got Zach to eat a small bowl of it – with only a minor battle! Probably the most fiber he’s had all year!) Tonight – I’ll be making this recipe: Egg Foo Young. Wednesday will be this recipe: Black Bean Salsa and Chicken
The one thing I’m a little disappointed with is that on this plan, going completely vegetarian isn’t really possible. (Or at least it makes it really really difficult!!) Oh, that and Quinoa is on the “no” list. I did love Quinoa! I’m still trying to work in more beans and vegetables (and eggs) as the primary, reoccurring food so we’re not eating STEAK every night – and when we have meat – focus more on fish and chicken. Anyway, we’ll see how it goes….